Ingredients:
2 lbs. Alaska Halibut, thawed if necessary
1/2 cup each finely chopped onions, green peppers, celery and carrots
6 tbsp. butter or margarine, divided
3 cups chicken broth
3/4 tsp. salt
1/2 tsp. white pepper
2 cups milk
3 tbsp. flour
2 1/2 cups shredded sharp Cheddar cheese
1 tbsp. minced parsley
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Preparation:
- Remove skin and bones from halibut; cut into bite-sized pieces.
- Sauté vegetables in 3 tablespoons butter.
- Add halibut, chicken broth, salt and pepper.
- Simmer, covered for 5 minutes.
- Add milk and heat gently.
- Combine remaining 3 tablespoons butter with flour and add to
chowder.
- Cook and stir until slightly thickened.
- Add cheese; cook and stir over low heat until cheese melts.
- Sprinkle with parsley.
Makes 6 to 8 servings.
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