Ingredients:
1/4 cup mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons minced onion
6 ounces crabmeat*
2 large Kaiser rolls -- split
horizontally
1 cup thinly sliced romaine
lettuce
|
Preparation:
* check for small pieces of shell Mix the mayonnaise and seafood
seasoning together in medium bowl. Mix in celery and onion. Add
crabmeat and stir gently to combine. Don't mash. Season to taste
with pepper. Place bottoms of rolls on plates. Place half of crab
salad, and then the lettuce on each of the rolls. Place the bun
tops on the salad, and press gently. |
