Ingredients:
3/4 cup fresh salmon; flaked -- or
8 ounces salmon; canned -- well drained
1 tablespoon lemon juice
1/2 teaspoon white onion -- finely diced
1 1/2 teaspoons fresh dill; chopped -- or
1/2 teaspoon dried dill -- crushed
1/2 cup mayonnaise
1/4 cup whipping cream |
Preparation:
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and whipping
cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED
DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins. |
